This gorgeous meal would work well as a weeknight dinner, or even leftovers throughout the week. The best part is that the only fresh ingredients you need are asparagus and onions, and since it’s spring, you should be grabbing them anyway! So eat up :)
Lunch today. Quinoa with courgette and a side salad of spinach, tomato, cucumber and sweet red pepper.
Recipe for the quinoa is here…
Clean Eating Mocha Coconut Frappuccino®
(Makes 2 servings) by The Gracious Pantry!
- 1 cup strongly-brewed coffee, chilled
- 2 tsp. unsweetened cocoa powder
- 1/2 cup light coconut milk
- 3 tbsp. honey
- 3 cups ice cubes (or enough to make it the icy consistency you enjoy most)
Step 1 – Place all ingredients in a blender and blend until you have an icy slush.